Jam Cake

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 c. jam; 1 tsp. allspice; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. soda; 2 c. buttermilk; 1 1/2 sticks butter; 1 c. peach preserves; 1/2 c. strawberry preserves; 1/3 c. apple butter; 2 Tbsp. sorghum; 6 c. flour

Eats Now Editorial Team · 2979 kcal · Baking & Desserts

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Jam Cake – a delicious recipe with sugar, allspice, cinnamon, nutmeg, soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
2 c. jam
1 tsp. allspice
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. soda
2 c. buttermilk
1 1/2 sticks butter
1 c. peach preserves
1/2 c. strawberry preserves
1/3 c. apple butter
2 Tbsp. sorghum
6 c. flour

1
Mix creamed butter, jam, sugar, peach preserves, strawberry preserves, apple butter and sorghum.
2
Add allspice, cinnamon, nutmeg and soda to flour and sift into first mixture adding buttermilk, a little at a time.
3
Mix well.
4
Bake at 275u00b0 for 2 1/2 hours.

2979

kcal

Calories

151

Fat

369

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 c. jam, 1 tsp. allspice, 1 tsp. cinnamon, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2979 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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