Name: Jam Cake
Yield: 4 servings
Ingredients: 5 eggs, beaten; 3 c. flour; 2 c. sugar; 1 c. butter; 1 c. buttermilk; 1 c. chopped nuts; 1 c. raisins; 1 c. jam; 1 tsp. soda; 1/4 tsp. salt; 1/2 tsp. cinnamon; 1 1/2 tsp. allspice; 1 1/2 tsp. cloves

1

Cream butter and gradually add sugar until light and fluffy. Add well beaten eggs.

2

Sift flour before measuring.

3

Add to it the spices and salt.

4

Dissolve soda in buttermilk and add it and the flour mixture alternately to the sugar, butter and egg mixture. Beat after each addition.

5

Lightly dredge the fruit and nuts with extra flour.

6

Stir into mixture.

7

Add jam and pour into 2 (9-inch) greased and floured cake pans.

8

Bake at 325u00b0 for 40 minutes.

Jam Cake

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