Rhubarb-Apple Brown Betty

1. 1

   Mix the sugar and spices.

2. 2

   Add 3 tbsp of this into the crumbs and pour over the butter.

3. 3

   Trim the rhubarb and cut into chunks.

4. 4

   Peel, core and slice the applies thinly and add to the rhubarb and the rest of the sugar and spice.

5. 5

   Butter a shallow pie dish and put half the crumbs in the bottom.

6. 6

   Add the fruit and pour over the juice.

7. 7

   Put the rest of the crumbs on top.

8. 8

   Bake for 20 minutes, loosely covered with foil, in an oven preheated to 108 deg Celsius 350 deg fahrenheit.

9. 9

   Remove the foil and bake for 20 minutes more until the fruit is tender and top golden.

10. 10

    Serve with whipped cream or vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.