How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cannoli Cake?

You need 20 ingredients. The key ingredients include: 1 egg white, lightly beaten, 1 cup reduced-fat ricotta cheese, 1/4 cup sugar, 1 tablespoon cold brewed coffee, and more.

Is Chocolate Cannoli Cake suitable as baking & desserts?

Yes, Chocolate Cannoli Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cannoli Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cannoli Cake Recipe

Name: Chocolate Cannoli Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white, lightly beaten; 1 cup reduced-fat ricotta cheese; 1/4 cup sugar; 1 tablespoon cold brewed coffee; 2 teaspoons grated orange peel; 1/2 cup miniature semisweet chocolate chips; Batter; 1 cup sugar; 1/2 cup cold brewed coffee; 1/3 cup canola oil; 1/3 cup orange juice; 1 egg; 1 egg white; 1 tablespoon cider vinegar; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1/3 cup baking cocoa; 2 teaspoons baking powder; 1/2 teaspoon salt

Bake this irresistible Chocolate Cannoli Cake at home. Made with egg, ricotta cheese, sugar and cold brewed coffee. Easy step-by-step instructions inclu…

This Chocolate Cannoli Cake relies on simple, everyday ingredients such as egg white, lightly beaten, reduced-fat ricotta cheese, sugar and cold brewed coffee. It comes together quickly and makes 4 servings, at about 947 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Cannoli Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Cannoli Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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