Chocolate Cannoli Cake Recipe

Name: Chocolate Cannoli Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white, lightly beaten; 1 cup reduced-fat ricotta cheese; 1/4 cup sugar; 1 tablespoon cold brewed coffee; 2 teaspoons grated orange peel; 1/2 cup miniature semisweet chocolate chips; Batter; 1 cup sugar; 1/2 cup cold brewed coffee; 1/3 cup canola oil; 1/3 cup orange juice; 1 egg; 1 egg white; 1 tablespoon cider vinegar; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1/3 cup baking cocoa; 2 teaspoons baking powder; 1/2 teaspoon salt

Servings: persons

1 egg white, lightly beaten
1 cup reduced-fat ricotta cheese
1/4 cup sugar
1 tablespoon cold brewed coffee
2 teaspoons grated orange peel
1/2 cup miniature semisweet chocolate chips
Batter
1 cup sugar
1/2 cup cold brewed coffee
1/3 cup canola oil
1/3 cup orange juice
1 egg
1 egg white
1 tablespoon cider vinegar
1 tablespoon vanilla extract
1 cup all-purpose flour
1/2 cup whole wheat flour
1/3 cup baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt

1
In a small bowl, combine the egg white, ricotta cheese, sugar, coffee, and orange peel. Stir in chocolate chips and set aside.
2
In a large mixing bowl combine the first 8 batter ingredients. Beat until well blended. Combine the flours, cocoa, baking powder, and salt; gradually beat into sugar mixture until blended.
3
Transfer to a 13x9 inches baking dish coated with cooking spary. Top with heaping tablespoons of ricotta mixture; cut through batter with a knife to swirl.
4
Bake at 350 for 25-30 minutes or until a toothpick inserted in the center comes clean. Cool on a wire rack. Refrigerate any leftovers.

947

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 egg white, lightly beaten, 1 cup reduced-fat ricotta cheese, 1/4 cup sugar, 1 tablespoon cold brewed coffee, and more.

Yes, Chocolate Cannoli Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cannoli Cake

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