Jam Bread Recipe – Eats Now

Name: Jam Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 2 2/3 c. sugar; 4 whole eggs; 2/3 c. water; 3 1/2 c. flour; 1/2 tsp. baking powder; 2 tsp. baking soda; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. ground cloves; 2/3 c. chopped nuts; 2 c. blueberries

Servings: persons

2/3 c. shortening
2 2/3 c. sugar
4 whole eggs
2/3 c. water
3 1/2 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ground cloves
2/3 c. chopped nuts
2 c. blueberries

1
Cream together shortening and sugar.
2
Beat eggs and water into mixture.
3
Set aside.
4
In a separate bowl, sift together flour, baking powder, baking soda, salt, cinnamon and cloves.
5
Add to sugar mixture and mix well.
6
Add nuts and blueberries.
7
Mix gently.
8
Spray eight 1-pint, wide mouthed canning jars with nonstick cooking spray oil.
9
Then half fill jars with mixture and place on cookie sheet.
10
Bake in jars at 325u00b0 for 45 minutes. Allow to cool slightly and
11
seal tightly with sterilized lids. When ready to serve, spoon out of jars.
12
Incredible.

1599

kcal

Calories

Fat

339

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. shortening, 2 2/3 c. sugar, 4 whole eggs, 2/3 c. water, and more.

Yes, Jam Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Bread

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