Spicy Pepper Jelly(Makes 3 Pints)

1. 1

   Whirl peppers in blender until finely chopped.

2. 2

   Pour into 5-quart pan and stir in vinegar and sugar until well blended. Boil, stirring constantly.

3. 3

   Pour in pectin at once and return to boil, stirring constantly.

4. 4

   Cook uncovered stirring until thick (3 minutes).

5. 5

   Remove from heat and skim off foam.

6. 6

   Pour into hot sterilized jelly jars.

7. 7

   Fill to 1/8 of rim.

8. 8

   Wipe rim clean.

9. 9

   Top with sterile lids; screw on bands.

10. 10

    Let cool from drafts; test seal.

11. 11

    If unsealed put in refrigerator and use within a month.

* Per serving · 4 servings · Values may vary.

No additional tips available.