Jam And Hazelnut Cookies Recipe

Name: Jam And Hazelnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1 cup Crisco® All-Vegetable Shortening or 1 stick Crisco® Baking Sticks All-Vegetable Shortening; 1 large egg; 2 teaspoons vanilla extract; 1 teaspoon grated lemon peel; 2 cups Pillsbury BEST® All Purpose Flour; 1 cup ground hazelnuts; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 1/4 cup Smucker's® Orchard's Finest® Northwoods Blueberry Preserves or 1/4 cup Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves; powdered sugar

Servings: persons

1 1/2 cups sugar
1 cup Crisco® All-Vegetable Shortening or 1 stick Crisco® Baking Sticks All-Vegetable Shortening
1 large egg
2 teaspoons vanilla extract
1 teaspoon grated lemon peel
2 cups Pillsbury BEST® All Purpose Flour
1 cup ground hazelnuts
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 1/4 cup Smucker's® Orchard's Finest® Northwoods Blueberry Preserves or 1/4 cup Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves
powdered sugar

1
BEAT sugar and shortening in large bowl with electric mixer at medium speed until light and fluffy. Add egg, vanilla and lemon peel, beating until well blended. Combine flour, ground hazelnuts, baking powder, salt and cinnamon in medium bowl. Add flour mixture gradually to shortening mixture at low speed until smooth. Divide dough into 4 equal pieces. Wrap each one with plastic wrap. Freeze 30 minutes.
2
HEAT oven to 350u00b0F. Roll 1/4 of dough between 2 sheets of lightly floured wax paper to 1/8-inch thickness. Remove top sheet of wax paper. Cut with a floured 2-inch round scalloped cutter. Cut centers out of half of the cookies with a 3/4 to 1-inch cutter. Place 2-inches apart on ungreased baking sheet.
3
BAKE 6 to 7 minutes or until edges are light golden brown. Cool 1 minute on baking sheet. Remove to cooling rack. Repeat with remaining dough. Spread about 1/2 teaspoon preserves on bottom side of each whole cookie. Sprinkle tops of center cut-out cookies with powdered sugar. Place on top of cookies with preserves.
4
If dough becomes too soft while cutting, place in freezer for 10 minutes.

558

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 cup Crisco® All-Vegetable Shortening or 1 stick Crisco® Baking Sticks All-Vegetable Shortening, 1 large egg, 2 teaspoons vanilla extract, and more.

Yes, Jam And Hazelnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam And Hazelnut Cookies

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