How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 4 ingredients. The key ingredients include: 1 box yellow cake mix (pudding in mix), 1 (6 oz. 8 oz.) bag frozen fresh coconut (reserve a little for topping), 1 tsp. vanilla flavoring, 1 tsp. coconut flavoring.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix (pudding in mix); 1 (6 oz. 8 oz.) bag frozen fresh coconut (reserve a little for topping); 1 tsp. vanilla flavoring; 1 tsp. coconut flavoring

Coconut Cake – a delicious recipe with yellow cake, fresh coconut, vanilla flavoring, coconut flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix (pudding in mix)
1 (6 oz. 8 oz.) bag frozen fresh coconut (reserve a little for topping)
1 tsp. vanilla flavoring
1 tsp. coconut flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
Baking & Desserts

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Coconut Cake

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