Orange Pound Cake

Name: Orange Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. butter; 2 Tbsp. grated orange rind; 3 1/2 c. all-purpose flour; 1/4 tsp. salt; 1 c. apricot jam, strained; 2 Tbsp. shredded orange peel; 4 c. Dixie crystal 10x confectioners sugar; 6 large eggs; 1/2 tsp. mace; 1/4 c. orange juice

Eats Now Editorial Team · 2782 kcal · Baking & Desserts

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Orange Pound Cake – a delicious recipe with butter, orange rind, flour, salt, apricot, orange peel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. butter
2 Tbsp. grated orange rind
3 1/2 c. all-purpose flour
1/4 tsp. salt
1 c. apricot jam, strained
2 Tbsp. shredded orange peel
4 c. Dixie crystal 10x confectioners sugar
6 large eggs
1/2 tsp. mace
1/4 c. orange juice

1
Cream butter until light and fluffy.
2
Gradually add sugar and rind.
3
Cream thoroughly.
4
Add eggs, one at a time, mixing well after each addition.
5
Combine dry ingredients and add gradually to butter mixture.
6
Add orange juice and combine thoroughly.
7
Turn into buttered and floured 10-inch tube pan.
8
Bake at 350u00b0 for 50 to 60 minutes.

2782

kcal

Calories

114

Fat

406

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. butter, 2 Tbsp. grated orange rind, 3 1/2 c. all-purpose flour, 1/4 tsp. salt, and more.

Yes, Orange Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2782 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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