Grilled Corn With Roasted Garlic Butter

1. 1

   Position rack in center of oven and preheat to 350.

2. 2

   Cut off and discard top quarter of each garlic head.

3. 3

   Place garlic in small baking dish.

4. 4

   Drizzle with 2 tablespoons oil.

5. 5

   Cover dish with foil and bake until garlic is tender, about 1 hour 10 minutes.

6. 6

   cool garlic slightly.

7. 7

   Squeeze garlic out of papery skins, letting garlic fall into small bowl.

8. 8

   Mash with fork.

9. 9

   Stir in butter.

10. 10

    Season to taste with salt and pepper.

11. 11

    (Roasted garlic can be made 2 days ahead. Cover and refrigerate. Bring to room temperature before using.) Prepare barbeque to medium heat.

12. 12

    Brush corn lightly all over with remaining 2 tablespoons oil.

13. 13

    Grill corn until brown in spots, turning occasionally, about 12 minutes, or wrap in foil if you prefer and cook 15-20 minutes, turning often.

14. 14

    Serve hot, passing roasted garlic butter seperately.

* Per serving · 4 servings · Values may vary.