Czech Apple Štrudl Recipe

Name: Czech Apple Štrudl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb flour; 6 tablespoons water; 3 tablespoons oil; 1/2 tablespoon vinegar; 1/8 teaspoon salt; 1 1/4 lbs sliced apples (skins removed); 2 tablespoons raisins; 5 tablespoons mixed nuts (chopped walnuts, almonds, pecans, etc.); 1/2 tablespoon quick oats; 3 tablespoons sugar; cinnamon; cocoa; honey; 1 egg (beaten)

Servings: persons

1/2 lb flour
6 tablespoons water
3 tablespoons oil
1/2 tablespoon vinegar
1/8 teaspoon salt
1 1/4 lbs sliced apples (skins removed)
2 tablespoons raisins
5 tablespoons mixed nuts (chopped walnuts, almonds, pecans, etc.)
1/2 tablespoon quick oats
3 tablespoons sugar
cinnamon
cocoa
honey
1 egg (beaten)

1
knead flour, water, oil, vinegar and salt to form a very thick dough. an electric dough hook will help to automate the process.
2
mix apples, raisins, nuts and oats together.
3
roll dough as thin as possible to form an oval shape.
4
spread apple mixture over 2/3 of dough and sprinkle sugar on top. sprinkle with cinnamon and a small amount of coca to taste and drizzle a bit of honey on top.
5
roll tightly, like paper towels, toward the empty 1/3 and carefully seal the edges and sides.
6
place the strudel, seam sideways, on a greased cookie sheet and brush with egg [extra egg can be used for french toast].
7
bake [over a drip pan because strudl will leak!] at 325 for 55 minutes or until barely light brown.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb flour, 6 tablespoons water, 3 tablespoons oil, 1/2 tablespoon vinegar, and more.

Yes, Czech Apple Štrudl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Czech Apple Štrudl

How did you like this recipe?

Frequently Asked Questions