Jalepeno Shrimp Skewers Recipe

Name: Jalepeno Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1 jalepeno pepper, seeded and chopped; 3 tbs. olive oil; 1 tsp. grated lime rind; 5 tbs. lime juice from 3 limes; 6 garlic cloves, minced; 1/2 tsp. cumin; 1/4 tsp. cayenne pepper; 1/2 tsp. salt; 1 1/2 lbs shrimp, peeled and deviened; 1/2 tsp. sugar; 2 tbs. cilantro, minced

Servings: persons

Marinade:
1 jalepeno pepper, seeded and chopped
3 tbs. olive oil
1 tsp. grated lime rind
5 tbs. lime juice from 3 limes
6 garlic cloves, minced
1/2 tsp. cumin
1/4 tsp. cayenne pepper
1/2 tsp. salt
1 1/2 lbs shrimp, peeled and deviened
1/2 tsp. sugar
2 tbs. cilantro, minced

1
Make the marinade:
2
Process jalapeno, olive oil, lime juice and rind, garlic, cumin, cayenne, and salt in a blender until smooth. Reserve 2 tbs., and toss into a bowl with shrimp.
3
let sit for 1 hour in the refrigerator.
4
Thread marinated shrimp onto skewers and sprinkle the sugar onto them.
5
Grill over high heat for 3 minute, turn skewers and grill for 1 minute, or until shrimp is opaque.
6
Slide shrimp off of skewers, into a bowl and toss with reserve red marinade and cilantro, and serve.

1117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Marinade:, 1 jalepeno pepper, seeded and chopped, 3 tbs. olive oil, 1 tsp. grated lime rind, and more.

Yes, Jalepeno Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalepeno Shrimp Skewers

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