How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joyce Thomas' Hot Crab Fondue?

You need 11 ingredients. The key ingredients include: 1 lb. crabmeat, 2 (8 oz.) pkg. cream cheese, 1/2 pt. sour cream, 4 Tbsp. mayonnaise, and more.

Is Joyce Thomas' Hot Crab Fondue suitable as seafood?

Yes, Joyce Thomas' Hot Crab Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Joyce Thomas' Hot Crab Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joyce Thomas' Hot Crab Fondue Recipe

Name: Joyce Thomas' Hot Crab Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 2 (8 oz.) pkg. cream cheese; 1/2 pt. sour cream; 4 Tbsp. mayonnaise; juice from 1/2 lemon; 1 Tbsp. Worcestershire sauce; 1 tsp. mustard; 3 shakes garlic powder; 3/4 c. grated medium-mild Cheddar cheese; dash of paprika; 1/2 tsp. Old Bay

Try this homemade Joyce Thomas' Hot Crab Fondue recipe the whole family will love. Made with crabmeat, cream cheese, sour cream and mayonnaise. Easy ste…

This Joyce Thomas' Hot Crab Fondue relies on simple, everyday ingredients such as crabmeat, (8 oz.) pkg. cream cheese, pt. sour cream and mayonnaise. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Joyce Thomas' Hot Crab Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions