How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pan Chicken With Rice & Beans?

You need 11 ingredients. The key ingredients include: 1 pound chicken, diced into cubes, 1 tablespoon oil, 4 spring onions, chopped (keep lighter and darker portions separate), 2 cloves garlic, minced, and more.

Is One Pan Chicken With Rice & Beans suitable as meat & poultry?

Yes, One Pan Chicken With Rice & Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Pan Chicken With Rice & Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Chicken With Rice & Beans Recipe

Name: One Pan Chicken With Rice & Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken, diced into cubes; 1 tablespoon oil; 4 spring onions, chopped (keep lighter and darker portions separate); 2 cloves garlic, minced; 1 1/2 cups chicken broth; 4 ounces chopped green chilies; 2 teaspoons lime zest; 3 tablespoons lime juice; 1 can black beans, rinsed and well drained; 2 cups rice; 1 piece salt and pepper

Try this homemade One Pan Chicken With Rice & Beans recipe the whole family will love. Made with chicken, oil, spring onions and garlic. Easy step-by-st…

This One Pan Chicken With Rice & Beans relies on simple, everyday ingredients such as chicken, diced into cubes, oil, garlic, minced and chicken broth. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Pan Chicken With Rice & Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions