Jalapeo Cornbread

Name: Jalapeo Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cornmeal; 1 c. flour; 2 Tbsp. sugar; 1 Tbsp. salt; 8 tsp. baking powder; 3 eggs; 1 1/2 c. milk; 1/2 c. oil; 1 (1 lb.) can cream corn; 1 c. chopped green chiles or jalapeos; 1 large onion, grated; 2 c. grated sharp cheese

Eats Now Editorial Team · 1392 kcal · General

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Jalapeo Cornbread – a delicious recipe with cornmeal, flour, sugar, salt, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. cornmeal
1 c. flour
2 Tbsp. sugar
1 Tbsp. salt
8 tsp. baking powder
3 eggs
1 1/2 c. milk
1/2 c. oil
1 (1 lb.) can cream corn
1 c. chopped green chiles or jalapeos
1 large onion, grated
2 c. grated sharp cheese

1
Mix cornmeal, flour, sugar, salt and baking powder.
2
Set aside. Lightly beat eggs, milk and oil.
3
Add flour mixture, cream corn, chilies, cheese and onion; mix well.
4
Pour into greased 13 x 9 pan. Bake 25 minutes at 425u00b0.

1392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. cornmeal, 1 c. flour, 2 Tbsp. sugar, 1 Tbsp. salt, and more.

Yes, Jalapeo Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1392 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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