Calico Vegetable Relish

Name: Calico Vegetable Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. white vinegar; 1/2 c. vegetable oil; 1 c. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1 (16 oz.) can French-style green beans, drained; 1 (12 oz.) can whole kernel corn, drained; 1 (16 oz.) can small sweet peas, drained; 1 c. celery, chopped; 1 bunch green onions, chopped; 1 (2 oz.) jar pimientos, drained and chopped

Eats Now Editorial Team · 575 kcal · General

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Calico Vegetable Relish – a delicious recipe with white vinegar, vegetable oil, sugar, salt, pepper, green beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. white vinegar
1/2 c. vegetable oil
1 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 (16 oz.) can French-style green beans, drained
1 (12 oz.) can whole kernel corn, drained
1 (16 oz.) can small sweet peas, drained
1 c. celery, chopped
1 bunch green onions, chopped
1 (2 oz.) jar pimientos, drained and chopped

1
Combine first 5 ingredients in saucepan. Bring to a boil and stir until sugar is dissolved.
2
Combine vegetables in a large bowl.
3
Pour vinegar mixture over vegetables.
4
Cover and refrigerate overnight.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. white vinegar, 1/2 c. vegetable oil, 1 c. sugar, 1 tsp. salt, and more.

Yes, Calico Vegetable Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
575 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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