Tenderloin Tips In Beer Recipe

Name: Tenderloin Tips In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. tenderloin tips; salt and pepper; 1/2 c. flour; oil (for sauteing); 1 large yellow or white onion, sliced; 1 leek (white part only), chopped; 1 shallot, finely chopped; 2 garlic cloves, minced; 1 (12 oz.) can beer; 1/4 tsp. thyme; 1 bay leaf

Servings: persons

1 lb. tenderloin tips
salt and pepper
1/2 c. flour
oil (for sauteing)
1 large yellow or white onion, sliced
1 leek (white part only), chopped
1 shallot, finely chopped
2 garlic cloves, minced
1 (12 oz.) can beer
1/4 tsp. thyme
1 bay leaf

1
Season tips with salt and pepper and shake in bag containing the flour.
2
Pour a thin film of oil in skillet and saute the onion, leek, shallot and garlic until tender.
3
Remove the saute mixture with a slotted spoon and place in a casserole dish.
4
In the same skillet, brown meat on all sides, adding more oil as needed.
5
You may have to do this in several batches.
6
Add the browned meat to casserole.
7
Pour half the can of beer into the skillet; mix with pan juices, scraping sides and bottom of pan. Pour this over meat in casserole; add remaining beer, thyme and bay leaf.
8
Cover tightly and simmer 1 to 1 1/2 hours on top of stove.
9
Dish is done when meat is tender.

194

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. tenderloin tips, salt and pepper, 1/2 c. flour, oil (for sauteing), and more.

Yes, Tenderloin Tips In Beer falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin Tips In Beer

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