Jalapenos Dip Recipe

Name: Jalapenos Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4oz can diced jalapenos, well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy); 1 8oz package cream cheese, softened; 1 cup sour cream; 2 cups shredded cheddar cheese; 3/4 cup + 1/4 cup shredded parmesan cheese; 1 cup Italian seasoned bread crumbs; 4 tablespoons butter or margarine, melted; 1 tablespoon dried parsley; Follow Spend With Pennies on Pinterest for more great recipes!; Instructions

Servings: persons

1 4oz can diced jalapenos, well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
1 8oz package cream cheese, softened
1 cup sour cream
2 cups shredded cheddar cheese
3/4 cup + 1/4 cup shredded parmesan cheese
1 cup Italian seasoned bread crumbs
4 tablespoons butter or margarine, melted
1 tablespoon dried parsley
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Instructions

1
In a mixer or by hand, combine cream cheese and sour cream.
2
Add cheddar cheese, 3/4 cup parmesan cheese, and diced jalapenos, mix well.
3
Spoon into 8x8 baking dish, spreading evenly.
4
Blend bread crumbs, melted butter, 1/4 cup shredded parmesan cheese, and dried parsley, using a fork or your fingers, until crumbly.
5
Sprinkle the buttery crumb topping evenly over the cream cheese mixture.
6
Bake at 350 degrees for 15 minutes, or until hot and breadcrumbs are golden brown. Do not overcook.
7
Serve with bread or crackers.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 4oz can diced jalapenos, well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy), 1 8oz package cream cheese, softened, 1 cup sour cream, 2 cups shredded cheddar cheese, and more.

Yes, Jalapenos Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapenos Dip

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