Jalapeno Wings With Cool Cilantro Dip – a delicious recipe with chicken, salt, green chili salsa, jalapeno peppers, unsalted butter, garlic. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the oven to 450.
2
Spread the wings out on 2 baking sheets in a single layer and season with salt and pepper.
3
Roast for 40 minutes, turning once, until the wings are golden and crisp.
4
In a mini food processor, puree the hot sauce and pickled jalapenos until smooth.
5
In a small saucepan, melt the butter with the garlic over low heat.
6
Add the puree to the saucepan and bring to a simmer.
7
Transfer the sauce to a large bowl.
8
In another bowl mix yogurt, mayonnaise, lime juice, cilantro and blue cheese.
9
Season with salt and pepper and transfer to a small bowl.
10
Using tongs, put the chicken wings in the bowl with the hot sauce and toss to coat.
11
Pour the wings and any extra sauce onto a large platter and serve.
12
Serve with dip and celery sticks.
1394
kcal
Calories
63
g
Fat
20
g
Carbs
184
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 5 lbs chicken wings, salt and pepper, 1 ½ cups green chili salsa (salsa verde), 2 tablespoons sliced pickled jalapeno peppers, and more.
Yes, Jalapeno Wings With Cool Cilantro Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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