Apple Peanut Dip

1. 1

   In a medium bowl, blend together the cream cheese and caramel sauce with a wire whisk or low-speed mixer.

2. 2

   Pour into a shallow dish or pie plate.

3. 3

   Cover and chill at least 4 hours or overnight.

4. 4

   Place the apple slices in water mixture until ready to serve to prevent browning.

5. 5

   Just before serving, gently pour the butterscotch sauce over the top of the cream cheese mixture.

6. 6

   Sprinkle top with Spanish peanuts.

7. 7

   Place the dish with the dip on a large serving platter.

8. 8

   Drain apple slices and decoratively arrange on the platter surrounding the dip.

9. 9

   Or just throw the apples in a bowl!

No additional tips available.