How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy White Bean Dip?

You need 8 ingredients. The key ingredients include: 1 15-ounce can cannellini (white kidney beans), drained, 1 1/2 tablespoons fresh lemon juice, 1 1/2 tablespoons extra-virgin olive oil, 1 large garlic clove, peeled, and more.

Is Creamy White Bean Dip suitable as snacks & appetizers?

Yes, Creamy White Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy White Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy White Bean Dip Recipe

Name: Creamy White Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-ounce can cannellini (white kidney beans), drained; 1 1/2 tablespoons fresh lemon juice; 1 1/2 tablespoons extra-virgin olive oil; 1 large garlic clove, peeled; 3/4 teaspoon ground cumin; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh dill; 1 teaspoon grated lemon peel

Creamy White Bean Dip – a delicious recipe with cannellini, lemon juice, extra-virgin olive oil, garlic, ground cumin, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 15-ounce can cannellini (white kidney beans), drained
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons extra-virgin olive oil
1 large garlic clove, peeled
3/4 teaspoon ground cumin
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh dill
1 teaspoon grated lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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