Jalapeno Turkey Burger Recipe

Name: Jalapeno Turkey Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 whole Jalapeno Pepper, Stem And Seeds Remove, Sliced; 2 whole Poblano Peppers, Stem And Seeds Remove, Sliced; 1 teaspoon Sugar; 2 teaspoons Vinegar; 1 pound Ground Turkey; 1/4 cups Diced Onion; 1/2 cups Breadcrumbs; 1 whole Egg; 2 teaspoons Liquid Smoke; 2 Tablespoons Worcestershire Sauce; 1 dash Salt; 1/2 teaspoons Black Pepper; 1/2 cups Panko Bread Crumbs; 4 slices Pepper Jack Cheese; 1/4 cups Mayonnaise; 2 cloves Garlic, Minced; 4 whole Hamburger Buns

Servings: persons

2 Tablespoons Olive Oil
2 whole Jalapeno Pepper, Stem And Seeds Remove, Sliced
2 whole Poblano Peppers, Stem And Seeds Remove, Sliced
1 teaspoon Sugar
2 teaspoons Vinegar
1 pound Ground Turkey
1/4 cups Diced Onion
1/2 cups Breadcrumbs
1 whole Egg
2 teaspoons Liquid Smoke
2 Tablespoons Worcestershire Sauce
1 dash Salt
1/2 teaspoons Black Pepper
1/2 cups Panko Bread Crumbs
4 slices Pepper Jack Cheese
1/4 cups Mayonnaise
2 cloves Garlic, Minced
4 whole Hamburger Buns

1
Heat olive oil in a large skillet over medium heat.
2
Add peppers and reduce heat to low.
3
Cook peppers until they soften and just begin to caramelize.
4
Stir in sugar and vinegar.
5
Cook an additional minute or two or just until liquid evaporates.
6
Set aside
7
Heat grill to medium heat.
8
In a bowl, combine turkey, onions, breadcrumbs, egg, liquid smoke and Worcestershire sauce.
9
Sprinkle with salt and pepper.
10
Using your hands, combine turkey mixture until well blended.
11
Shape into 4 patties.
12
Put the panko breadcrumbs on a plate.
13
Dip each patty in the panko crumbs to coat both sides.
14
Put them on the hot grill and grill burgers fir 4 minutes on each side or until a thermometer registers 165 F. Divide peppers among burgers, top with cheese and heat until cheese has melted.
15
Remove them from the grill to a clean plate.
16
In a small bowl, combine mayo and garlic.
17
Cover tops and bottoms of each bun with mayo, add a burger, close up the sandwich, and serve.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 whole Jalapeno Pepper, Stem And Seeds Remove, Sliced, 2 whole Poblano Peppers, Stem And Seeds Remove, Sliced, 1 teaspoon Sugar, and more.

Yes, Jalapeno Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Turkey Burger

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