Angella's Sinful Shortbread Tarts With Cheese – a delicious recipe with butter, icing sugar, flour, cornstarch, cream cheese, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Use tiny muffin tins approximately 1 1/2 diameter.
2
This would yield about 3 dozen.
3
Mix ingredients for shortbread in mixmaster.
4
(butter, icing sugar, flour, cornstarch) Dont roll but pat into muffin tins with your fingers to form shells.
5
Prick the bottoms with a fork and bake 20 minutes at 300 to 325 degrees.
6
During baking time, prick bottoms again if the shells puff up.
7
These may be made in large quantity and frozen.
8
Cheese N Fruit Filling: In a large bowl beat cheese until fluffy.
9
Gradually beat in milk.
10
Stir in lemon juice and vanilla.
11
O.K.
12
Now, fill tarts at least 2 hours before serving to allow flavors to blend.
13
Top with fresh fruit (i.e.
14
kiwi, strawberries).
756
kcal
Calories
56
g
Fat
59
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter, ½ cup icing sugar, 1 ½ cups flour, 1 tablespoon cornstarch, and more.
Yes, Angella's Sinful Shortbread Tarts With Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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