Potatoes In A Yogurt Sauce Recipe

Name: Potatoes In A Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 new potatoes; 1 1/4 cups yogurt, I like high fat Greek yogurt; 1 1/4 cups water; 1/4 teaspoon turmeric; 1 teaspoon chili powder; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon brown sugar; 2 teaspoons olive oil; 1 teaspoon whole cumin seed; 1 tablespoon fresh coriander, chopped (cilantro); 2 fresh green chilies, sliced, and seeded; 1 fresh coriander sprig (optional)

Servings: persons

12 new potatoes
1 1/4 cups yogurt, I like high fat Greek yogurt
1 1/4 cups water
1/4 teaspoon turmeric
1 teaspoon chili powder
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1 teaspoon salt
1 teaspoon brown sugar
2 teaspoons olive oil
1 teaspoon whole cumin seed
1 tablespoon fresh coriander, chopped (cilantro)
2 fresh green chilies, sliced, and seeded
1 fresh coriander sprig (optional)

1
1. Boil the potatoes in salted water with their skins on until they are just tender, then drain and set aside.
2
2. Mix together yogurt, water, turmeric, chili powder, ground coriander, ground cumin, salt and sugar in a bowl. Set aside.
3
3. Heat the oil in a medium saucepan and add whole cumin seeds. cook for a minute or two.
4
4. Reduce the heat, stir in the yogurt mixture and cook for about 3 minutes over a medium heat. If you do not let it cool down enough the yogurt will curdle, this is fine but it ruins the texture.
5
5. Add the fresh coriander (cilantro), green chilies, and potatoes. Blend everything together and cook for a further 5-7 minutes, stirring occasionally.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 new potatoes, 1 1/4 cups yogurt, I like high fat Greek yogurt, 1 1/4 cups water, 1/4 teaspoon turmeric, and more.

Yes, Potatoes In A Yogurt Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes In A Yogurt Sauce

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