Mom'S Ham Bone Bean Soup Recipe

Name: Mom'S Ham Bone Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces navy beans, Dry; meaty ham bone; 2 cups cooked ham, chopped up; 1 onion, chopped; 2 carrots, chopped; 3 celery ribs, divided; 2 bay leaves; 1/4 teaspoon pepper; 7 cups water; 10 ounces beef broth; 10 ounces chicken broth; 10 ounces diced tomatoes (I like the fire-roasted tomatoes)

Servings: persons

16 ounces navy beans, Dry
meaty ham bone
2 cups cooked ham, chopped up
1 onion, chopped
2 carrots, chopped
3 celery ribs, divided
2 bay leaves
1/4 teaspoon pepper
7 cups water
10 ounces beef broth
10 ounces chicken broth
10 ounces diced tomatoes (I like the fire-roasted tomatoes)

1
Soak beans according to package directions, either overnight, or quick 1 hour soak. Drain and rinse beans.
2
Add water, ham bone and broths to beans in stockpot. Cut 1 stalk of celery into 3 pieces and add to beans along with chopped onion and bay leaves. Bring to boil, cover partially, lower heat and simmer 90 minutes, or until beans are tender. Remove bay leaves and celery.
3
Add tomatoes, chopped carrots and other two stalks of celery, chopped finely. Remove bone and take off any remaining ham and chop finely. Add additional ham if needed to make 2 cups and add to soup.
4
Use a potato masher or immersion blender to blend slightly, thickening the soup with the mashed beans.
5
Great served with a dolop of horseradish.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces navy beans, Dry, meaty ham bone, 2 cups cooked ham, chopped up, 1 onion, chopped, and more.

Yes, Mom'S Ham Bone Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Ham Bone Bean Soup

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