Grilled Coconut-Apple Crisp Recipe Recipe

Name: Grilled Coconut-Apple Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds Pink Lady, Gala, or Jonagold apples, peeled, cored, and cut into eighths; 1/4 cup finely chopped crystallized ginger; 2 tablespoons honey; 1 tablespoon all-purpose flour; 1 tablespoon freshly squeezed orange juice; 1 1/2 teaspoons grated orange zest; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon kosher salt; 1/2 cup packed light brown sugar; 1/2 cup sweetened angel flake coconut; 1/3 cup all-purpose flour; 1/4 teaspoon kosher salt; 4 tablespoons cold unsalted butter (1/2 stick), cut into small pieces

Servings: persons

2 1/2 pounds Pink Lady, Gala, or Jonagold apples, peeled, cored, and cut into eighths
1/4 cup finely chopped crystallized ginger
2 tablespoons honey
1 tablespoon all-purpose flour
1 tablespoon freshly squeezed orange juice
1 1/2 teaspoons grated orange zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon kosher salt
1/2 cup packed light brown sugar
1/2 cup sweetened angel flake coconut
1/3 cup all-purpose flour
1/4 teaspoon kosher salt
4 tablespoons cold unsalted butter (1/2 stick), cut into small pieces

1
Heat a grill to medium high (about 375 degrees F).
2
Place all filling ingredients in a large nonreactive bowl and toss to coat apples.
3
Turn mixture into an 8-by-8-inch disposable baking pan; set aside.
4
In a medium bowl, mix together all topping ingredients except butter until evenly combined.
5
Blend in butter pieces with your fingertips until small clumps form and the butter is well incorporated, about 2 minutes.
6
Sprinkle topping evenly over apple filling.
7
Grill, covered, until streusel is browned and apples are fork tender, about 1 hour 10 minutes.
8
Let cool on a rack at least 5 minutes before serving.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 pounds Pink Lady, Gala, or Jonagold apples, peeled, cored, and cut into eighths, 1/4 cup finely chopped crystallized ginger, 2 tablespoons honey, 1 tablespoon all-purpose flour, and more.

Yes, Grilled Coconut-Apple Crisp Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Coconut-Apple Crisp Recipe

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