Pumpkin Spice Muffins Recipe

Name: Pumpkin Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 3 tablespoons Land O Lakes Butter, softened; 1 tablespoon firmly packed brown sugar; 1/4 teaspoon ground cinnamon; 2 cups all-purpose flour; 3/4 cup sugar; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup mashed cooked pumpkin*; 1/2 cup Land O Lakes Butter, melted; 2 Land O Lakes Eggs; 1/4 cup sugar; 1/2 teaspoon ground cinnamon; 1/4 cup Land O Lakes Butter, melted

Servings: persons

4 ounces cream cheese, softened
3 tablespoons Land O Lakes Butter, softened
1 tablespoon firmly packed brown sugar
1/4 teaspoon ground cinnamon
2 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup mashed cooked pumpkin*
1/2 cup Land O Lakes Butter, melted
2 Land O Lakes Eggs
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup Land O Lakes Butter, melted

1
Heat oven to 400F.
2
Place paper baking cups into 12 muffin pan cups or grease muffin pan cups; set aside.
3
Combine all spread ingredients in bowl; beat at medium speed until creamy.
4
Cover; refrigerate until serving time.
5
Combine flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, nutmeg and salt in bowl; set aside.
6
Combine pumpkin, 1/2 cup melted butter and eggs in another bowl; stir until well mixed.
7
Stir pumpkin mixture into flour mixture just until combined.
8
Spoon batter evenly into prepared muffin pan cups; spread batter to level.
9
(Muffin cups will be full.)
10
Bake 22-23 minutes or until toothpick inserted in center comes out clean.
11
Remove from pan to cooling rack.
12
Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in bowl.
13
Dip tops of warm muffins in melted butter and then sugar-cinnamon mixture.
14
Serve warm with cream cheese spread.
15
*Substitute canned pumpkin.

984

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 3 tablespoons Land O Lakes Butter, softened, 1 tablespoon firmly packed brown sugar, 1/4 teaspoon ground cinnamon, and more.

Yes, Pumpkin Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Muffins

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