How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 c. cooked yellow squash, 1 (6 oz.) envelope jalapeno cornbread mix, 1 egg, beaten, 1/4 c. liquid from squash, and more.

Is Jalapeno Squash Casserole suitable as soups & stews?

Yes, Jalapeno Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jalapeno Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Squash Casserole Recipe

Name: Jalapeno Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked yellow squash; 1 (6 oz.) envelope jalapeno cornbread mix; 1 egg, beaten; 1/4 c. liquid from squash; 3 Tbsp. pimento, diced; 1 Tbsp. green chili peppers, diced; 3/4 c. cheese, grated

Jalapeno Squash Casserole – a delicious recipe with cornbread mix, egg, liquid from squash, pimento, green chili peppers, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked yellow squash
1 (6 oz.) envelope jalapeno cornbread mix
1 egg, beaten
1/4 c. liquid from squash
3 Tbsp. pimento, diced
1 Tbsp. green chili peppers, diced
3/4 c. cheese, grated

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Quick Info

Servings
4 servings
Calories
239 kcal
Category
Soups & Stews

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