Burgundy Stew Recipe

Name: Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 leek, white and light green part, thinly sliced; 4 garlic cloves, chopped; 15 white pearl onions (whole); 3 turnips, cubed; 2 parsnips, sliced; 2 large carrots, sliced; 2 large potatoes, cubed; 2 cups red wine; 2 cups vegetable broth (more, if needed); 1 (19 ounce) can white beans, drained and rinsed; 1 tablespoon basil; salt and pepper; 4 cups Baby Spinach; ¼ cup tomato paste

Servings: persons

2 tablespoons oil
1 leek, white and light green part, thinly sliced
4 garlic cloves, chopped
15 white pearl onions (whole)
3 turnips, cubed
2 parsnips, sliced
2 large carrots, sliced
2 large potatoes, cubed
2 cups red wine
2 cups vegetable broth (more, if needed)
1 (19 ounce) can white beans, drained and rinsed
1 tablespoon basil
salt and pepper
4 cups Baby Spinach
¼ cup tomato paste

1
Heat oil in a large pot over medium heat.
2
Saute leeks and garlic for 5-7 mins, until softened and beginning to brown.
3
Add onions, turnips, parsnips, potatoes and fry for 2 minutes.
4
Add wine to deglaze the pan, then add veggie broth, beans, and basil.
5
Season to taste, then bring to bubbling.
6
Reduce heat, loosely cover, and simmer for about 20 mins, until veggies are cooked.
7
Add more broth if stew gets too dry.
8
Mix tomato paste into the stew, adding more broth if needed to get a nice thick consistency.
9
Add spinach to the pot and cook for a min or so, until spinach wilts but is still a vibrant green.
10
Adjust seasonings to taste and serve.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons oil, 1 leek, white and light green part, thinly sliced, 4 garlic cloves, chopped, 15 white pearl onions (whole), and more.

Yes, Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Stew

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