Pasta Primavera With Alaskan Salmon Recipe

Name: Pasta Primavera With Alaskan Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sliced mushrooms; 2 Tbsp. chopped onions; 2 Tbsp. margarine; 1 Tbsp. flour; 1/8 tsp. basil; 1/8 tsp. oregano; 1/2 c. milk; 1 lb. Alaskan salmon, cooked and flaked; 1 small yellow squash, sliced; 1/2 c. cooked peas; 1/2 c. diced tomato; 1 Tbsp. parsley; 1/2 c. white wine; 8 oz. spinach fettuccine, cooked and drained; salt and pepper to taste; lemon wedges

Servings: persons

1 1/2 c. sliced mushrooms
2 Tbsp. chopped onions
2 Tbsp. margarine
1 Tbsp. flour
1/8 tsp. basil
1/8 tsp. oregano
1/2 c. milk
1 lb. Alaskan salmon, cooked and flaked
1 small yellow squash, sliced
1/2 c. cooked peas
1/2 c. diced tomato
1 Tbsp. parsley
1/2 c. white wine
8 oz. spinach fettuccine, cooked and drained
salt and pepper to taste
lemon wedges

1
Saute mushrooms and onions in margarine.
2
Add flour and herbs; cook and stir 1 minute.
3
Add milk; cook and stir until thick.
4
Add salmon, squash, peas, tomato, parsley and wine.
5
Toss hot noodles with vegetable mixture.
6
Season to taste with salt and pepper. Garnish with lemon wedges.
7
Low calorie; contains approximately 267 calories per serving.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 c. sliced mushrooms, 2 Tbsp. chopped onions, 2 Tbsp. margarine, 1 Tbsp. flour, and more.

Yes, Pasta Primavera With Alaskan Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera With Alaskan Salmon

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