Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pt. stewed tomatoes; 2 (15 oz.) tomato sauce; 1 (6 oz.) tomato paste; 1 Tbsp. sugar; salt and pepper to taste; 4 lb. ground beef or deer hamburger; 2 (15 oz.) cans Mexican chili beans; 1 Tbsp. chili powder; 3 large onions; 1 clove garlic; red pepper to taste

Eats Now Editorial Team · 1284 kcal · Soups & Stews

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Chili – a delicious recipe with tomatoes, tomato sauce, tomato paste, sugar, salt, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pt. stewed tomatoes
2 (15 oz.) tomato sauce
1 (6 oz.) tomato paste
1 Tbsp. sugar
salt and pepper to taste
4 lb. ground beef or deer hamburger
2 (15 oz.) cans Mexican chili beans
1 Tbsp. chili powder
3 large onions
1 clove garlic
red pepper to taste

1
Brown ground beef with onions and garlic.
2
Add all other ingredients and simmer for about 3 hours.
3
Makes about 6 quarts. (Need to use a very large Dutch oven or deep boiler.)

1284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pt. stewed tomatoes, 2 (15 oz.) tomato sauce, 1 (6 oz.) tomato paste, 1 Tbsp. sugar, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1284 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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