How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeño Slaw ?

You need 10 ingredients. The key ingredients include: 1/3 cup pure olive oil, 3 1/2 tablespoons red wine vinegar, 2 tablespoons chopped cilantro, 1 teaspoon sugar, and more.

Is Jalapeño Slaw suitable as salads?

Yes, Jalapeño Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jalapeño Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeño Slaw Recipe

Name: Jalapeño Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup pure olive oil; 3 1/2 tablespoons red wine vinegar; 2 tablespoons chopped cilantro; 1 teaspoon sugar; Salt and freshly ground pepper; 1 1/4 pounds Savoy cabbage, finely shredded (8 cups); 1 medium red onion, thinly sliced; 1 fennel bulb, cored and thinly sliced; 2 large jalapenos, seeded and thinly sliced lengthwise; directions

Try this homemade Jalapeño Slaw recipe the whole family will love. Made with olive oil, red wine vinegar, cilantro and sugar. Easy step-by-step instruct…

This Jalapeño Slaw relies on simple, everyday ingredients such as pure olive oil, red wine vinegar, chopped cilantro and sugar. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jalapeño Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions