Warm Bean And Zuchinni Salad

1. 1

   Place the green beans in a microwave safe bowl and cover with water. Microwave for 4 minutes. Drain water and set aside.

2. 2

   Heat 1 tablespoon of olive oil in a medium skillet on medium heat. Saute the zucchini until brown and tender, 4-5 minutes. Remove and season with salt and pepper

3. 3

   Add the onions and cook for 2 mins. Add the garlic. Cook for 1 minute. Add the green beans. Cook for a few minutes and make sure beans are cooked.

4. 4

   Add the white beans, parsley, and 2 teaspoons of Dijon mustard. Stir well to ensure the Dijon mustard is incorporated into the salad. Remove from heat. Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.