Pocha Bean Warm Salad

1. 1

   Wash the Pocha beans in a strainer to remove the liquid from the preserve. Drain.

2. 2

   Hydrate the cherry tomatoes in a bowl with hot water. Drain and pat dry.

3. 3

   Slice the garlic and saute in olive oil until tender. Add the Pocha beans and stir.

4. 4

   Place the beans on a plate, add the cherry tomatoes around the beans. Add the cheese on top and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.