Jalapeno Shrimp

1. 1

   Heat the olive oil in a large saute pan over medium-low heat.

2. 2

   Add the onion, garlic, and jalapenos.

3. 3

   Cook, stirring frequently so that the garlic doesnt take on any color, until the onion is soft and translucent, about 2 minutes.

4. 4

   Add the wine and cook for another 2 minutes.

5. 5

   Turn the heat up to medium-high and add the shrimp.

6. 6

   When the shrimp are just beginning to turn pink, add the lemon juice and tomatoes, stirring to combine.

7. 7

   Cook until the shrimp are opaque, another minute or two.

8. 8

   Lightly salt the shrimp.

9. 9

   Transfer the shrimp to serving plates, being sure to spoon the savory sauce from the pan over the shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.