How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Scalloped Zucchini Squash?

You need 7 ingredients. The key ingredients include: 2 zucchini or 2 yellow squash, sliced thin, 1 small onion, chopped, 6 tablespoons Gandy's jalapeno dip (sour cream based chip dip), ⅓ cup shredded monterey jack cheese, and more.

Is Jalapeno Scalloped Zucchini Squash suitable as seafood?

Yes, Jalapeno Scalloped Zucchini Squash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jalapeno Scalloped Zucchini Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Scalloped Zucchini Squash Recipe

Name: Jalapeno Scalloped Zucchini Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini or 2 yellow squash, sliced thin; 1 small onion, chopped; 6 tablespoons Gandy's jalapeno dip (sour cream based chip dip); ⅓ cup shredded monterey jack cheese; olive oil flavored cooking spray; garlic powder; salt and pepper

Jalapeno Scalloped Zucchini Squash – a delicious recipe with zucchini, onion, sour cream, shredded monterey jack cheese, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 zucchini or 2 yellow squash, sliced thin
1 small onion, chopped
6 tablespoons Gandy's jalapeno dip (sour cream based chip dip)
⅓ cup shredded monterey jack cheese
olive oil flavored cooking spray
garlic powder
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Seafood

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Jalapeno Scalloped Zucchini Squash

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