How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) frozen corn, 1 (14 ounce) can cream-style corn, 2 jalapeno peppers, seeded and chopped, 6 green onions, chopped, and more.

Is Jalapeno Scalloped Corn suitable as seafood?

Yes, Jalapeno Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jalapeno Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Scalloped Corn Recipe

Name: Jalapeno Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) frozen corn; 1 (14 ounce) can cream-style corn; 2 jalapeno peppers, seeded and chopped; 6 green onions, chopped; 1/2 cup sour cream; 4 eggs, beaten

Jalapeno Scalloped Corn – a delicious recipe with corn, cream-style, peppers, green onions, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 ounce) frozen corn
1 (14 ounce) can cream-style corn
2 jalapeno peppers, seeded and chopped
6 green onions, chopped
1/2 cup sour cream
4 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jalapeno Scalloped Corn

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