Jalapeno Potatoes Recipe

Name: Jalapeno Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium boiling potatoes; salt and pepper to taste; 1 green bell pepper, chopped; 8 green onions, chopped; 1 c. melted oleo; 2 Tbsp. flour; 2 c. milk; 1 (6 oz.) roll jalapeno cheese; 1 (6 oz.) roll garlic cheese; 1 (4 oz.) jar pimientos, drained and chopped

Servings: persons

8 medium boiling potatoes
salt and pepper to taste
1 green bell pepper, chopped
8 green onions, chopped
1 c. melted oleo
2 Tbsp. flour
2 c. milk
1 (6 oz.) roll jalapeno cheese
1 (6 oz.) roll garlic cheese
1 (4 oz.) jar pimientos, drained and chopped

1
Preheat oven to 350u00b0.
2
Boil potatoes in their jackets until tender.
3
Peel and slice.
4
In a flat buttered 3-quart casserole, layer potato slices and season with salt and pepper.
5
Saute bell pepper and onions in 1/2 cup oleo until tender.
6
In saucepan, combine flour and 1/2 oleo and stir until bubbly.
7
Add milk and cheeses and stir over medium heat until cheese melts.
8
Add onion mixture and pimientos and blend well.
9
Pour over potatoes and bake for 45 minutes.
10
This is best when assembled the day before.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium boiling potatoes, salt and pepper to taste, 1 green bell pepper, chopped, 8 green onions, chopped, and more.

Yes, Jalapeno Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Potatoes

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