Cucumber Tea Sandwiches With Tarragon Butter Recipe

Name: Cucumber Tea Sandwiches With Tarragon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large English cucumber, peeled, sliced paper thin; 1/2 teaspoon salt; 2 tablespoons white vinegar; 1 cup unsalted butter, softened; 1/4 cup fresh tarragon, minced; 1/4 cup fresh chervil, minced; 30 slices whole wheat bread, enough to make 72 (2x4inch) rectangles (thin slices); to taste watercress leaf (optional); to taste mayonnaise (optional); to taste fresh parsley, chopped (optional)

Servings: persons

1
Put cucumber slices into a large, non-metal bowl.
2
Toss with salt. Sprinkle with vinegar.
3
Toss to mix well.
4
Let stand 1 hour.
5
Drain well in colander.
6
Blend butter, tarragon and chervil.
7
To assemble, spread butter over 1 side of each bread slice. Cover 15 slices with cucumbers, dividing evenly.
8
Close sandwiches.
9
Trim crusts.
10
Cut into 36 rectangles.
11
Arrange on platter, garnished with watercress leaves.
12
Optional: For looks, dip one end of a sandwich into mayonnaise, then into minced fresh parsley.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large English cucumber, peeled, sliced paper thin, 1/2 teaspoon salt, 2 tablespoons white vinegar, 1 cup unsalted butter, softened, and more.

Yes, Cucumber Tea Sandwiches With Tarragon Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cucumber Tea Sandwiches With Tarragon Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions