Jalapeno Potatoes

Name: Jalapeno Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium red potatoes; 1 stick oleo; 2 small bell peppers, chopped; 2 Tbsp. flour; 2 small jars pimento; 2 c. milk; 1 small onion, chopped; 1 roll garlic cheese; 1 roll jalapeno cheese; salt and pepper to taste

Eats Now Editorial Team · 440 kcal · General

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Jalapeno Potatoes – a delicious recipe with red potatoes, oleo, bell peppers, flour, pimento, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 medium red potatoes
1 stick oleo
2 small bell peppers, chopped
2 Tbsp. flour
2 small jars pimento
2 c. milk
1 small onion, chopped
1 roll garlic cheese
1 roll jalapeno cheese
salt and pepper to taste

1
Peel and slice potatoes; boil slowly for 3 to 5 minutes. Drain.
2
Melt oleo; saute bell pepper and onion until tender.
3
Add flour, salt, pepper and pimento; blend.
4
Add milk and cook until sauce begins to thicken.
5
Add cheeses and cook on low heat until cheeses are melted and blended.
6
Place potatoes in a casserole dish; pour sauce over them.
7
Bake at 350u00b0 for 40 minutes.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium red potatoes, 1 stick oleo, 2 small bell peppers, chopped, 2 Tbsp. flour, and more.

Yes, Jalapeno Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
440 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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