How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crunch?

You need 9 ingredients. The key ingredients include: 1/2 c. melted butter, 1 c. oatmeal, 1 c. flour, 1 c. brown sugar, and more.

Is Rhubarb Crunch suitable as general?

Yes, Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Crunch Recipe

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. melted butter; 1 c. oatmeal; 1 c. flour; 1 c. brown sugar; 4 c. rhubarb, cooked with 1 c. sugar; 1 c. water; 1 tsp. vanilla; dash of cinnamon; 2 Tbsp. cornstarch

Rhubarb Crunch – a delicious recipe with butter, oatmeal, flour, brown sugar, rhubarb, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. melted butter
1 c. oatmeal
1 c. flour
1 c. brown sugar
4 c. rhubarb, cooked with 1 c. sugar
1 c. water
1 tsp. vanilla
dash of cinnamon
2 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1622 kcal
Category
General

Eats Now Editorial Team

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Rhubarb Crunch

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