Petticoat Tails

1. 1

   Mix margarine, sugar and flavoring until very creamy.

2. 2

   Sift flour and salt together, then mix all the ingredients until the dough is like modeling clay (the dough is not sticky).

3. 3

   Roll in waxed paper or put into fruit juice cans.

4. 4

   Put in refrigerator for 24 hours.

5. 5

   Slice thin and bake at 350u00b0 until slightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.