Jalapeno Pork Poppers

1. 1

   Preheat oven 400 degrees F.

2. 2

   Brown sausage and onion over medium-high heat.

3. 3

   Drain fat.

4. 4

   Pat sausage with paper towel to remove residual fat.

5. 5

   In a metal bowl, combine sausage/onion mixture, cream cheese, salt and pepper.

6. 6

   Stir until completely combined.

7. 7

   With a small spoon, fill jalapeno halves with sausage/cream cheese mixture.

8. 8

   Place filled jalapeno halves on a foil lined baking sheet.

9. 9

   Bake until golden brown and jalepenos appear to be slightly softened.

10. 10

    This will take approximately 25-35 minutes.

11. 11

    Eat immediately or store leftovers in refrigerator and warm up in microwave.

12. 12

    A viewer, who may not be a professional cook, provided this recipe.

13. 13

    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.