Jalapeno Poppers With Lime Cilantro Dip Recipe

Name: Jalapeno Poppers With Lime Cilantro Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 jalapeno peppers; 1 package (8 ounces) cream cheese, softened; 1-1/4 cups shredded sharp cheddar cheese; 4 green onions, finely chopped; 1/3 cup all-purpose flour; 6 large egg whites, lightly beaten; 1-1/2 cups panko (Japanese) bread crumbs; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups sour cream; 4 green onions, finely chopped; 1/4 cup lime juice; 2 tablespoons minced fresh cilantro; 1/2 teaspoon garlic salt

Servings: persons

12 jalapeno peppers
1 package (8 ounces) cream cheese, softened
1-1/4 cups shredded sharp cheddar cheese
4 green onions, finely chopped
1/3 cup all-purpose flour
6 large egg whites, lightly beaten
1-1/2 cups panko (Japanese) bread crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups sour cream
4 green onions, finely chopped
1/4 cup lime juice
2 tablespoons minced fresh cilantro
1/2 teaspoon garlic salt

1
Cut jalapenos in half lengthwise and remove seeds. Place jalapenos on an ungreased
2
. Broil 4-in. from the heat for 4-6 minutes on each side or until lightly blistered. Cool slightly.
3
In a small bowl, beat cream cheese and cheddar cheese until blended. Stir in onions. Spoon into pepper halves.
4
Place the flour, egg whites and bread crumbs in separate shallow bowls. Coat jalapenos with flour, then dip in egg whites and coat with crumbs. Place on a greased
5
; sprinkle with salt and pepper. Bake at 350u00b0 for 18-20 minutes or until lightly browned.
6
For dip, combine all ingredients in a small bowl. Serve with poppers.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 jalapeno peppers, 1 package (8 ounces) cream cheese, softened, 1-1/4 cups shredded sharp cheddar cheese, 4 green onions, finely chopped, and more.

Yes, Jalapeno Poppers With Lime Cilantro Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Jalapeno Poppers With Lime Cilantro Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions