Guacamole Three Ways: Simple, Herby or Luxurious (Guacamole Tres Estilos) – a delicious recipe with avocados, clove garlic, Salt, cilantro, lime juice, Fresh hot green chile. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cut the avocados in half, running your knife around the pit from stem to blossom end and back up again.
2
Twist the halves in opposite directions to free the pits and pull the halves apart.
3
Dislodge the pits, then scoop out the avocado flesh into a medium bowl.
4
Mash the avocado with a large fork or potato masher.
5
Stir in the garlic and about 1/2 teaspoon salt, plus any other sets of ingredients you've chosen.
6
If your list includes the white onion, rinse it first under cold water, then shake well to rid it of excess moisture, before adding to the avocado.
7
(This reduces the risk of having onion flavor overwhelm the guacamole.)
8
Taste and season with additional salt if appropriate.
9
If not using immediately, cover with plastic wrap pressed directly on the surface of the guacamole and refrigeratepreferably not more than a few hours.
6
kcal
Calories
1
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 medium ripe avocados, 1 clove garlic, peeled and finely chopped or crushed through a garlic press, Salt, To make it herby, add:, and more.
Yes, Guacamole Three Ways: Simple, Herby or Luxurious (Guacamole Tres Estilos) falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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