Jalapeno Poppers Three Ways

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Cut the tops off the jalapeno peppers and clean out the core and seeds.

3. 3

   Place them upright in an armadillo jalapeno cooker (available online).

4. 4

   Alternatively, cut holes to fit the jalapenos in the bottom of a disposable aluminum baking pan and invert it onto a baking sheet.

5. 5

   For the huevo ranchero filling:

6. 6

   Beat the eggs and stir in the salsa, half the jack cheese, and salt and pepper, to taste.

7. 7

   Fill 8 of the peppers 3/4 full and top with the remaining jack cheese and crushed chips.

8. 8

   For the sausage pizza filling:

9. 9

   Mix together the pizza sauce, crumbled sausage, and half the mozzarella.

10. 10

    Fill 8 of the jalapenos and top with the remaining mozzarella.

11. 11

    For the peanut butter filling:

12. 12

    Put the peanut butter into a plastic bag and cut off a corner to make a pastry bag.

13. 13

    Squeeze the peanut butter into the remaining peppers making sure that they are filled all the way down.

14. 14

    Top with a spoonful of jelly.

15. 15

    Bake the poppers for 30 to 40 minutes, or until the peppers are soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.