Jalapeno Poppers

1. 1

   In a deep fryer or medium stock pot heat oil to 400 degrees. Line a baking sheet with paper towels; set aside.

2. 2

   To make the batter, combine flour, beer salt and pepper in a small bowl. Whisk to combine; set aside.

3. 3

   Stuff each jalepeno with 1/4 oz cheese of your choice. Working in batches, dip jalapenos into batter, turn to coat, and drop into fryer until golden brown, 4-5 minutes. Transfer to prepared baking sheet to drain. Serve immediately with sour cream or blue cheese dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.