Jalapeno Popper Grilled Cheese

1. 1

   Preheat broiler on high.

2. 2

   Place cut and seeded jalapenos on a baking sheet skin side up.

3. 3

   Put on the top rack in your oven and broil until the skin has completely charred, about 10-12 minutes.

4. 4

   Once the peppers are charred, place them in a Ziploc bag and allow them to cool and steam for about 15 minutes.

5. 5

   While the peppers are steaming, place tortilla chips in a Ziploc and crush them until they are all broken up.

6. 6

   After the peppers are steamed, remove the skin from the peppers.

7. 7

   Spread cream cheese on each slice of bread.

8. 8

   Then layer peppers, cheeses, and crumbled tortilla chips.

9. 9

   Spread butter on each side of bread and cook on a heated griddler or frying pan.

10. 10

    Note: Use gloves when cutting and seeding the jalapenos.

11. 11

    If you dont have gloves, use a Ziploc bag.

12. 12

    You will regret it if you dont as the juices will linger on your hands.

* Per serving · 4 servings · Values may vary.

No additional tips available.