German Cinnamon Stars

1. 1

   In a medium bowl combine the powdered sugar and egg whites with an electric mixer until fluffy.

2. 2

   In a large bowl combine nuts, cinnamon, lemon juice and 2/3 of the sugar/egg white mixture. Mix until well combined. Cover the dough with a sheet of plastic wrap and refrigerate for at least one hour. Refrigerate the remaining egg white mixture as well.

3. 3

   Preheat you oven to 305u00b0F. Line a cookie sheet with parchment paper.

4. 4

   Put your dough onto a work surface. Use your hands and press the dough out until it's about 1/2 inch thin (you can't roll the dough, so you have to work with your hands).

5. 5

   Put your powdered sugar into a shallow bowl. Now dip your star shaped cookie cutter in powdered sugar and cut out one cookie at a time (always dipping in powdered sugar between each cookie). Gently place the cookies on the baking sheet.

6. 6

   Brush all cookies with the remaining sugar/egg white mixture. Bake for 12 minutes, but crack open the oven with a wooden spoon after 8 minutes (stick wooden spoon in the oven door so it's just barely open). Then remove the cookies from the oven. Let them cool completely before transferring into a container.

* Per serving · 4 servings · Values may vary.

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