Pecan, Cranberry, Apple & Goat Cheese Stuffed Sweet Potatoes

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   ["Preheat oven to 450u00b0F.", "Wash and scrub sweet potatoes. Make a cut going 1/3 of the way down to the bottom of each of the potatoes (make sure you don't cut all the way through). Continue with the cuts, spacing about every 1/4"". Put potatoes onto a baking sheet. Bake for 45-50 minutes until potatoes are cooked all the way through.", "Meanwhile, in a skillet add apples, cranberries, cinnamon and syrup. Let the mixture simmer for 5 minutes so apples get tender/crisp. Remove from heat.", "Once potatoes are finished, top each with apples and cranberry mixture, goat cheese and pecans. Make sure to stuff some of the filling in between the potato layers.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

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